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Gorgeous red fruited Grenache from an up-and-coming winery in Sardinia.

Citrus and saline, honeyed and herbal Vermentino from Sardinia.

Bacchus that packs a punch. Only 800 bottles of this produced, each one individually numbered.

Aromatic, sweet red-cherry Pinot, with deeper spice notes.

Unique Champagne Method sparkling Mosel Riesling.

Vintage rosé only made in exceptional years.

Suffolk grown Pinot Noir, produced in an urban winery in Walthamstow.

Serious quality in a fresh, approachable style.

Organic white blend. Fruity, floral and fresh.

Oxfordshire English sparkling, oozing summer strawberries and raspberries.

Natural South African Chenin, full of fruit and electric acidity.

From ‘The Magician of the Duero’ comes this skin contact wine made from the almost-extinct Albillo grape variety.

With big, bold and jammy fruit flavours, this can only be Cali Cab Sav.

From the foothills of Valencia comes this grippy organic red.

Treixadura from the green mountains of Galicia.

Deeply fruited, full of blackcurrant, green pepper and spice.

Smooth Portuguese blend at a wallet-friendly price.

A fresh and fruity Burgundian Chardonnay from a fifth generation winemaker.