£20-£29.99

Almost orange wine from Sicilian star Arianna Occhipinti. 

Rosso from Sicilian star winemaker Arianna Occhipinti.

Savoury ripe dark and red cherry dominate the nose alongside brambly fruits with a hint of smoky oak

From the region of Spoleto, 50km south of Perugia in Umbria, comes this expressive, complex wine from Perticaia. 

Hand-picked, wild-fermented and unfiltered this minimal intervention wine was one of the starts of our Australian tasting in July 2018.

A beautifully crafted "orange" wine with fresh, intense aromas of tropical fruits and roses.

Depth, complexity and balance - this Pinot Noir has it all

We consider this Chardonnay to be up there with the best of them!

Galician Mencia from Spanish "brats"

Exceptional 'Cru' Beaujolais from a pioneer of Gamay. 

Everything about this fascinating wine suggests that the volume has been dialed upto 10!

A multi-award winning, single-vineyard Albarino from one Spain's top producers

A soft and expressive blend of Pinot Noir, Pulsard and Trosseau from the lesser-known Cotes du Jura region of France

A blend of 40% Tempranillo, 40% Malbec, 10% Merlot and 10% Syrah from the Uco Valley in Mendoza

A bright and lively 100-year old vine Grenache expressing red cherries, fresh strawberries and black pepper aromas over a kirsch-like palate.

This is a fresh, lively and refreshing example of Cinsault from old vines, offering a higher than normal level of intensity and complexity.  Juicy cranberries and fresh strawberries dominate the palate with subtle notes rose petals evident of the nose.

A refreshing, dry white with citrus lemon/lime notes, flinty minerality, and crisp finish

Southern Burgundy Chardonnay from Premier Cru vines.