Biodynamic wine

Lemon verbena, red apple and citrus

Quaffable Gamay from the family of Beaujolais pioneer Marcel Lapierre. 

Nailable lunchtime wine from the Loire. 

Ever-so-subtle apple, pear and floral notes with a vibrant acidity.

An interesting take on a Bordeaux-blend made from Merlot, Cabernet Sauvignon and the native Sankt Laurent grapes

A well-balanced and spicy Blaufrankisch from a top organic producer

Far from the heavily oaked Chardonnay's of the late 80's!

From one of South Africa's top biodynamic winemakers, this blend is exquisite!

A great alternative to those Sav Blancs from Marlborough, New Zealand.

A fruit-forward, herbacious Tempranillo with not a single days oak-ageing.

Soft on the palate, with attractive plum and black berry flavours.

An uplifting, organic Sauvignon with excellent length and depth on the palate.

Luigi Bosca Gala 1 is a deep intense red with the brightness of youth.

This wine displays crisp, refreshing lime zest, grapefruit and pineapple aromas

Clean, bright and more herbacous and saline than it's New Zealand counterparts.