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No chemicals, no additives and wild yeasts. This is wine 'au natural' Read MoreShow Less
You might think all wine is 'natural', and there are certainly some producers who'd be offended to hear you call their wines 'unnatural' because they don't meet the criteria of this burgeoning wine movement, but the term has emerged as the best label for wines made with less intervention in the vineyard and the winery. The results can be wild, often bewilderingly so but when it's done right, this might be the truest expression of grape and terroir a winemaker can achieve