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Light and fruity or rich and sticky, the perfect end to a meal Read MoreShow Less
In recent years, but for the odd exception, sweetness in white wines has been shunned in favour of bone dry refreshment, leaving room for the fully sweet dessert wine category to find its home at the end of a meal. There are some truly remarkable examples from all corners of the globe, from honeyed Australian Muscat and historic South African Vin de Constance to glorious Sauternes from Bordeaux in France