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One of the very best rosé Champagnes from the esteemed Billecart-Salmon. 

A prominent minerality on the nose, great freshness and a bright acidity.

A different style of Sauvignon from an iconic producer.

Created by the former chief winemaker at Cloudy Bay, this wine is complex and generous.

Tropical, crisp and typically Marlborough in style.

A classical Marlborough profile with added richness.

Textural Sicilian Catarratto, this is an excellent value natural wine.

Red berries and peach are at the forefront of this wine with spicy overtones.

This zesty and aromatic Gavi di Gavi is well worth it's price tag.

Possibly one of the finest examples of a "New Wave" Australian wine.

Great value from Veneto's other fizz.

The perfect party Champagne!

Floral and fruity white from Peñedes. 

Minimal intervention Chardonnay from South Australia.

Zippy, textured Italian white. 

Some of the very best Albariño we've ever tasted. 

As crisp as can be, this is high acid Aussie Semillon. 

An absolute steal; Provence rosé with provenance.