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One of the very best rosé Champagnes from the esteemed Billecart-Salmon. 

A prominent minerality on the nose, great freshness and a bright acidity.

Created by the former chief winemaker at Cloudy Bay, this wine is complex and generous.

Tropical, crisp and typically Marlborough in style.

A classical Marlborough profile with added richness.

A beautiful example of a natural wine, this Catarratto is crisp and aromatic.

This zesty and aromatic Gavi di Gavi is well worth it's price tag.

Possibly one of the finest examples of a "New Wave" Australian wine.

Great value from Veneto's other fizz.

The perfect party Champagne!

Floral and fruity white from Peñedes. 

Minimal intervention Chardonnay from South Australia.

Zippy, textured Italian white. 

Some of the very best Albariño we've ever tasted. 

As crisp as can be, this is high acid Aussie Semillon. 

An absolute steal; Provence rosé with provenance. 

Easy drinking southern French rosé.

Cracking just-off-dry Riesling from Martinborough.