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An alternative style of New Zealand Sauvignon Blanc - fantastic!

Created by the former chief winemaker at Cloudy Bay, this wine is complex and generous.

Intense, crisp and typically Marlborough in style.

A blend of Marsanne and Viognier from the Gimblett Gravels of Hawkes Bay

Outstanding quality Chardonnay from globe-trotting Matt Thomson. 

Pure, rich Marlborough Chardonnay, as good as many a Burgundy.

Off-dry in sweetness but crisp and highly aromatic.

The best value Chardonnay in the world?

A classical Marlborough profile with added richness.

A delicious fusion of deep and ripe summer fruits.

Pink tinged Pinot Gris, this is rich and full, fragrant and ripe.

A wine we love so much, it makes more sense to just sell two bottles at a time.

Dry, sorbet-like New Zealand Riesling.

A tropical but refreshing Pinot Gris from New Zealand.

Well balanced Riesling from New Zealand's South Island. 

Luscious stone-fruited Pinot Gris from New Zealand.

Not too tropical, more on the fresher side. A superb example of Awatere Sauvignon Blanc.