Esk Valley Pinot Gris

Pink tinged Pinot Gris, this is rich and full, fragrant and ripe.

Pinot Gris is undoubtedly one of New Zealand's finest varieties, giving beautiful pink berries, full of flavour. This has translated into some lovely wines, like this from Esk Valley.

A dry style of Pinot Gris with aromas and flavours of pear, peach, citrus and honey. A small portion of the wine was fermented in oak barrels, adding richness and complexity to this delicious and highly drinkable wine.

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£15.99

Style

  • 3/5

    Acidity

  • 1/5

    Tannin

  • 1/5

    Sweetness

  • Medium

    Alcohol

  • Full

    Body

Aromas

  • Peach

  • Pear

  • Spice

Details

More Information
Wine TypeWhite wine
ClosureScrew Cap
Alc. Vol13.5
Units10.125
RegionHawke's Bay
CountryNew Zealand
Grape VarietalPinot Gris

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Esk Valley

Esk Valley

Under winemaker Gordon Russell, Esk Valley produce a collection of wines that are regarded amongst New Zealand's finest. They source grapes from two of New Zealand’s most famous wine regions - Hawke's Bay and Marlborough.

Hawke's Bay, on the east coast of the North Island, has a warm maritime climate and gravel based soils that are ideal for the production of high quality reds and fuller white wines. It is from Hawke's Bay that Esk Valley sources its Merlot, Cabernet Sauvignon, Malbec, Syrah, Chardonnay, and Pinot Gris.

Marlborough, at the northern tip of the South Island, is renowned the world over for its unique style of Sauvignon Blanc. With much cooler nights, Marlborough produces wines with a freshness and intensity of flavour that is rare in the wine world. This is the source of Esk Valley’s Sauvignon Blanc, Riesling and Pinot Noir.

Pinot Gris

Pinot Gris

Pinot Gris (also known as Pinot Grigio) is a pink-tinged grape mutation of Pinot Noir. While both Gris and Grigio are genetically the same, the wines produce quite different styles.

Wines that call themselves Pinot Gris are usually richer, with a fuller body and a slightly spicy, herbaceous flavour profile. This style is most associated with the French region of Alsace, though Pinot Gris is also becoming immensely popular in Oregon, California, New Zealand and Australia. You might also find it called Grauburgunder in Germany and Austria.

A wine that calls itself Pinot Grigio will usually be in the light, citrusy, easy-drinking Italian style. Pinot Grigio does not generally have a distinct flavour; having bright acidity is its most famous feature.