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Greywacke is a sustainable and partially organic site in Marlborough New Zealand. They restrict crop levels to concentrate flavours and maximise the long cool growing season found in this South Pacific climate. The fruit is sourced from mature vineyards in prime vinicultural sites to optimise the potential of each and every grape. The Greywacke range is primarily based on two varieties Sauvignon Blanc and Pinot noir but they do have limited releases of Chardonnay, Riesling and Pinot Gris. The term greywacke refers to the sandstone (wacke is a German name for a type of sandstone), but it is also used as a general term for the entire rock. This stone is found almost everywhere in New Zealand especially in the rivers and vineyard soils of Marlborough making it the perfect name for this Winery.