Wairau River Reserve Albarino

A fresh acidic Albarino with a citrus kick.

Wairau River wines take their name from the river that runs through the heart of the Marlborough wine region. (Wairau is Maori for 'many waters'). The Rose family were pioneers in planting vines in the 1970s and, after originally selling the grapes to other wineries (like Cloudy Bay), they launched their own label in the early 1990s. Today their foresight has created a very successful company which remains family owned and run. Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots.

This is an elegant, floral Albarino with notes of citrus and mineral flavours on the palate, beautifully combined with a fresh acidity and a long, lingering finish. Albariño is a relative newcomer to New Zealand. A small amount was planted in our Angler Vineyard in 2013.  If you like Sauvignon Blanc then we recommend you give Albariño a try, its zesty acidity and stone fruit characters make it a perfect match with seafood and white meats, this sassy wine has loads of personality and class.

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£17.99

Style

  • 4/5

    Acidity

  • 1/5

    Tannin

  • 1/5

    Sweetness

  • Medium

    Alcohol

  • Light

    Body

Aromas

  • Apple

  • Grapefruit

  • Lemon

  • Minerals

  • Pineapple

Details

More Information
Wine TypeWhite wine
ClosureNatural Cork
Alc. Vol14
Units10.5
RegionMarlborough
CountryNew Zealand
Grape VarietalAlbariño
Food PairingsFish

Tivoli Wine Customer Reviews

Albariño

Albariño

Albariño wine is a high-quality, light-bodied white that grows mostly in Spain and Portugal. It’s loved for its high acidity, refreshing citrus flavours, dry taste, and subtle saltiness. Albariño is a fantastic choice for pairing with all kinds of seafood dishes.

On the nose, expect aromas of nectarine, lime, and grapefruit, with subtle hints of honeysuckle and occasionally beeswax. On the palate, Albariño wines have a weighty mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle bitter note (like green almond or citrus pith).

Most Albariño are drunk young and fresh however, due to the high acidity and phenolic structure (from the grape’s thick skins) it has incredible potential for ageing.