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Supercharged Fleurie – it has energy, intensity and concentration.

Flavoursome Bordeaux blend from one of New Zealand’s leading wine estates.

Chablis of the south – if you know, you know…

Bright and approachable Cabernet Franc that makes a delicious everyday dinner pick!

Plush Pinot Noir that’s a touch on the savoury side, with elegant red fruits and a soft, composed length.

A new age, citrus crisp Chardonnay with nutty texture and finesse.

Crunchy red fruits, cool stone and smoky spice.

Layered and expressive. Bright cherries and savoury earth.

Called “one of the world’s greatest wineries” by the legendary wine critic Robert Parker, this is an expressive Bordeaux blend from Shafer in Napa Valley.

An exciting new cuvée from Germany’s Brand Brothers.

Gorgeous red fruited Grenache from an up-and-coming winery in Sardinia.

Citrus and saline, honeyed and herbal Vermentino from Sardinia.

Bacchus that packs a punch. Only 800 bottles of this produced, each one individually numbered.

Aromatic, sweet red-cherry Pinot, with deeper spice notes.

Unique Champagne Method sparkling Mosel Riesling.

Vintage rosé only made in exceptional years.

Suffolk grown Pinot Noir, produced in an urban winery in Walthamstow.

Serious quality in a fresh, approachable style.