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A delicious fusion of deep and ripe summer fruits.

A blend of Marsanne and Viognier from the Gimblett Gravels of Hawkes Bay

Off-dry in sweetness but crisp and highly aromatic

An alternative style of New Zealand Sauvignon Blanc - fantastic!

Pure, rich Marlborough Chardonnay, as good as many a Burgundy.

Dry, sorbet-like New Zealand Riesling.

Luscious stone-fruited Pinot Gris from New Zealand.