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Created by the former chief winemaker at Cloudy Bay, this wine is complex and generous.

Tropical, crisp and typically Marlborough in style.

A classical Marlborough profile with added richness.

A beautiful example of a natural wine, this Catarratto is crisp and aromatic.

This zesty and aromatic Gavi di Gavi is well worth it's price tag.

Possibly one of the finest examples of a "New Wave" Australian wine.

Floral and fruity white from Peñedes. 

Minimal intervention Chardonnay from South Australia.

Zippy, textured Italian white. 

Some of the very best Albariño we've ever tasted. 

As crisp as can be, this is high acid Aussie Semillon. 

Cracking just-off-dry Riesling from Martinborough.

Light and refreshing, classic Pinot Grigio. 

A prominent minerality on the nose, great freshness and a bright acidity.

Fresh Loire Sauvignon from organic vines. Amazing value for money, full of refreshing fruity notes

Gorgeous Sancerre with a touch more weight than most.

Christophe Muret, an ex-melon farmer now Picpoul star.

From the DO Valencia region comes this ripe, fresh and intense Malvasia. Think lychee, apple and peach.