Vigneti del Salento 'Zolla' Primitivo di Manduria

A relatively new addition to our range which has proved to be a firm favourite with staff and customers alike

This wine is ruby red in colour with violet tones. It has intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. It has a rich and velvety texture, generous tannins and great length.

More about the producer: Vigneti del Salento

The wines are made at two wineries in the province of Taranto on the western flank of Salento. The style of the wines - fresh whites, soft and generous reds - will be familiar to those who buy their other wines, as winemaker Filippo Baccalaro is the driving force behind this label. Filippo, a native of Piemonte, has been working in Puglia for almost two decades. He was attracted by the rich, ripe flavours of the fruit, and has the potential to capture these flavours with minimal use of technology and a lot of know-how.

The grapes for `Zolla` are sourced from vineyards situated at altitudes of 70 to 100 metres above sea level, between the communes of Manduria and Sava. The ‘alberello’ bush vines are over 30 years old and low yielding, thus produce berries that display intense aromas and flavours. Soils are red calcareous clay, rich in iron, minerals and nutrients. The region’s proximity to the Ionian Sea, coupled with the warm Mediterranean climate, is hugely beneficial to the production of Primitivo and gives the wines its unique aromatic character.

 

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£19.99

Style

  • 5/5

    Acidity

  • 3/5

    Tannin

  • 1/5

    Sweetness

  • High

    Alcohol

  • Full

    Body

Aromas

  • Blackberry

  • Black Cherry

  • Blueberry

  • Red Cherry

  • Plum

  • Toast

  • Vanilla

Details

More Information
Wine TypeRed wine
ClosureNatural Cork
Alc. Vol14.0
RegionPuglia
CountryItaly
Grape VarietalPrimitivo
Food PairingsPasta, Tomato-based Dishes, Sausages
Oak Length8 months
Oak TypeSlavonian

Tivoli Wine Customer Reviews

Zinfandel/Primitivo

Zinfandel/Primitivo

Depending on where you are, you’ll call this black grape by different names. In California it’s Zinfandel; in Italy, notably in the southern region of Puglia, it is Primitivo.

Zinfandel/Primitivo is a variety that needs a warm climate to ripen successfully, and the flavours vary depending on how ripe the grapes are. In cooler areas you’ll typically find wines with juicy red berry flavours (strawberries and raspberries), whereas in warmer climates, flavours turn to deeper black fruits (blackberry, plum). There tends to always be a sweet spice and an underlying peppery note to the wine regardless of where it’s from.

Zinfandel/Primitivo is notorious for uneven ripening, and sometimes there are grapes within a bunch that start to raisin before others have ripened. This leads to high sugar levels in the fruit, which in turn makes for high alcohol wines (as well as offering more of a dried fruit flavour profile).