Countries

Light and delicately scented with red fruit. Proof that rosé from the south of France doesn't need to cost the earth. 

The best in Limoux, a winemaking family going back to the late 1800s.

100% Chardonnay Crémant from a quality Chablis producer.

Thirst-quenching sparkling rosé made from Cabernet Franc.

Crowd pleasing sparkling from the Loire.

Fresh Loire Sauvignon from organic vines.

Rare, complex red from old, organically farmed vines in the Loire.

Gorgeous Sancerre with a touch more weight than most.

Classy Premier Cru Pinot from father and son duo.

Refined, pure, stylish Chenin Blanc.

Noble, 'Burgundian' Beaujolais.

King of the festive dinner table.

Stylish, fine and characteristic gamay.

Christophe Muret, an ex-melon farmer now Picpoul star.

A voluptuous Viognier from the Côte Roannaise.

A fresh, fruity and floral Rhone.

A fruity and elegant gamay.

Burgundy, but from the hills.