Terre Dei Buth Extra Dry Prosecco

From the Veneto region in northeastern Italy, Terre Dei Buth focuses on organic farming methods, ensuring that grapes are cultivated without synthetic pesticides or herbicides. They produce a range of wines, with a particular emphasis on indigenous grapes, creating wines that are authentic and representative of their origins.

Terre Dei Buth Extra Dry Prosecco is a sparkling wine made from the Glera grape, which offers a refreshing experience typical of the Prosecco region. On the nose, it presents a light and fruity aroma, with notes of green apple, pear, and a hint of citrus zest. There is also a subtle floral undertone, which adds a layer of complexity without overwhelming the primary fruit characteristics.

In terms of flavour, this Prosecco is well-balanced, showcasing a crisp acidity that complements its fruitiness. The palate reveals flavours of ripe stone fruits, particularly peach and apricot, alongside a touch of sweetness that is characteristic of Extra Dry styles. The bubbles are fine and persistent, contributing to a lively mouthfeel. The perfect party-starter aperitif.