Roaring Meg Pinot Noir

Boutique winery Mt Difficulty was an early pioneer in the region. With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines and is one of the most respected producers in Central Otago. Situated on the famous Felton Road in Bannockburn, this is a unique and rare area of extremes. Mt Difficulty has harnessed this once brutal terrain to produce premium wines at the forefront of Otago's finest wine production.

The majority of the fruit was destemmed to enhance the natural fruit characters of Pinot Noir from the Cromwell Basin. The grapes stayed in the fermenter on average for a total of 25 days, with temperatures peaking at 28 - 30°C. The wine was plunged once daily both during pre-fermentation and during fermentation. Post-fermentation the wine was left to extract with no further punch downs. Once tannins were balanced it was pressed off to French oak where it resided on lees for 10 months.