Heitz Cellar Cabernet Sauvignon Lot C91

A unique and fabulously complex Napa Valley Cab that stands out from its competitors.

Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe. 

In April 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

The palate of the Lot C-91 exhibits the density and length that only the truly great wines of the world are capable of. The soft expression of red and black fruits is a result of harvesting earlier while the fruit is still fresh and vibrant and having patience as the wine undergoes one of the longest aging regimens in the region. A clear differentiation between the Napa Valley Cabernet and the Lot C-91 is the presence of savoury elements such as sage, rosemary, cured meats, and black pepper. This patient approach allows for the integration of tannin, alcohol, acidity, and fruit. The result is a wine of incredible complexity and harmony, that is true to the place it comes from.

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£89.99

Style

  • 4/5

    Acidity

  • 4/5

    Tannin

  • 1/5

    Sweetness

  • High

    Alcohol

  • Medium

    Body

Aromas

  • Black Cherry

  • Black Pepper

  • Green Pepper

  • Meat

  • Plum

  • Spice

  • Herbs

Details

More Information
Wine TypeRed wine
ClosureNatural Cork
Alc. Vol14.5%
RegionCalifornia
CountryUnited States
Grape VarietalCabernet Sauvignon
Food PairingsRed Meat, Roasted Meats, Barbecued Meats, Beef Stew

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