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Originating in Burgundy, Pinot Blanc is the white-berried mutation of Pinot Gris, itself a mutation of Pinot Noir. For many years it was mistaken for Chardonnay due to its full body and light flavour.
Best known for its plantings in the Alsace region of France, you'll also find Pinot Blanc in Germany (Weissburgunder), Northern Italy and California.
Pinot Blanc generally makes dry, medium to full bodied wines with apple, peach and pear flavours, plenty of lemon acidity and a backbone of minerality. These wines are typically produced with youthful consumption in mind and are often vinified without oak contact.