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Freedom of the Press is an urban winery on a hill in the Cotswolds and is owned and run by Gavin Carver. Although a very small winery they so have a range of vessels used in their fermentation including steel tanks, earthenware jars, a concrete egg and old French oak barrels.
All the grapes are grown at vineyards in Essex, this region has the ideal microclimate to ripen the grapes and retain the beautiful fresh fruit flavours. Gavin then works his magic to turn these humble grapes into amazing wines including Chardonnay, Bacchus and Pinot Gris.