Skip to the beginning of the images gallery

Cher et Tendre Vouvray Sec

2022

This dry-style of Chenin Blanc is sought-after, and here's one at a great price.

This Chenin Blanc from the Vouvray region of the Loire Valley shows the grape variety's true character, with a smooth texture and flavours of quince and apples.

Cher et Tendre means “precious” or “treasure” in French and this is an apt name for this wine as it is off dry, bold and exceptionally fruity in its style. An elegant and drinkable white.

Vouvray Sec is a well sought-after style of chenin Blanc, and although it is full of ripe fruit flavours, it is crisp. Made entirely from Chenin Blanc, this wine reflects the grapes versatility as it is enjoyable as an aperitif or with food such as chicken, pasta, seafood and even spicery dishes.

An amazing classic and at this price it is a steal!

Details

More Information
Wine Type	White wine
Closure	Screw Cap
Alc. Vol	11.5%
Region	Loire
Country	France
Grape Varietal	Chenin Blanc
Food Pairings	Salads, Asian Dishes, Creamy Risotto, Chicken Fricassee, Coronation Chicken

Tivoli Wine Customer Reviews

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account

France

France – the home of Bordeaux, Burgundy and Champagne – is arguably the world's most important wine-producing country. For centuries, it has produced wine in greater quantity – and many would say quality – than any other nation, and its attraction is not just volume or prestige, but also the variety of styles available.

The diversity of French wine is due, in part, to the country's wide range of climates. Champagne, its most northerly region, has one of the coolest climates, whereas Bordeaux has a maritime climate, heavily influenced by the Atlantic Ocean and the various rivers that wind their way between vineyards. Both in stark contrast to the southern regions of Provence and Languedoc-Roussillon, which enjoy a Mediterranean climate, characterized by hot summers and mild winters.

Terroir is also key. From the granite hills of Beaujolais to the famous chalky slopes of Chablis and the gravels of the Médoc, the sites and soils on which France's vineyards have been developed are considered of vital importance and are at the heart of the concept of terroir.

The Loire Valley

The heart of France, The Loire Valley follows a 630-mile course from a source near Beaujolais to the Atlantic Ocean, and is famous for its natural beauty, magnificent châteaux, and great wine.

The region can be split into four main areas – lower, middle, central and upper Loire – each with numerous appellations and styles of wines. Whilst the plantings here are varied, you can simplify things by understanding that the Loire Valley is dominated by four major grape varieties – Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and Cabernet Franc.

The Pays Nantais (Lower Loire) is all about white wines, notably Muscadet – the crisp, dry, sea-salt-y white made from Melon de Bourgogne. The Middle Loire – Anjou, Saumur & Touraine – is where Chenin Blanc gets into its prime (Savennières, Vouvray), where sparkling wines rule (Crémant de Loire), and where Cabernet Franc takes centre stage (Chinon, Saumur-Champigny). Central Loire is home to the most recognizable appellations for quality Sauvignon Blanc – Sancerre and Pouilly Fumé. The Upper Loire or – Auvergne – is an ancient wine growing area of France, but a little harder to track down. Auvergne reds are usually made from Gamay and Pinot Noir, whilst the whites will often be Chardonnay.