Alceno Organic Monastrell

A red wine from the D.O Jumilla produced by Bodegas Alceño. Grown in a part of the region that experiences hot summers and little rain fall.

The grapes used are planted organically and the wine is made from a blend of mostly Monastrell and a bit of Syrah. Aged for twelve months in French and American oak, six months in each, the wine develops a bold, fruity but spicy style.

A great option if you want something full of flavour and easy drinking.