Red wine

Red fruit focussed Mencia from the steep slopes of Ribeira Sacra.

Cool-climate Victorian Pinot Noir, bottled unfined and unfiltered. 

Not your typical Mendoza red...

Quaffable Gamay from the family of Beaujolais pioneer Marcel Lapierre. 

Rosso from Sicilian star winemaker Arianna Occhipinti.

Fruity, and particular low in alcohol for the south west of France. 

Nailable lunchtime wine from the Loire. 

Fresh, juicy, drinkable Garnacha.

The 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine

Savoury ripe dark and red cherry dominate the nose alongside brambly fruits with a hint of smoky oak

A perfect mid-week quaffer that has plenty of character

A wonderfully compex Salice Salentino at a great price

Love Chateauneuf-du-Pape but not the price point? Then try this great-value alternative

Hand-picked, wild-fermented and unfiltered this minimal intervention wine was one of the starts of our Australian tasting in July 2018.

Blackberry, spice and liquorice nuances combine to produce a complex, fruit-dominant wine

A great value, medium-bodied red full of juicy red and black fruits

Depth, complexity and balance - this Pinot Noir has it all

Savoury, plush and ripe with a real intensity of red and black fruits