Italy produces some of the most food friendly wines in the world. Read MoreShow Less
When it comes to the close relationship between food and wine, Italy is one of the first countries we think of. The traditional gastronomy of each area is entwined with the local wine, whether it's Piedmontese Barolo and truffled pasta in or Bistecca Fiorentina with Tuscan Chianti. Fancy straying off the beaten track? Explore the exciting wines of Sicily's Mount Etna
