Think Vodka is tasteless? You're drinking the wrong stuff... Read More Show Less

Far from being neutral, Vodka shows a remarkable amount of character in its texture and aroma, depending on its base ingredient. Wheat vodkas tend to be very soft, with a light cereal note, corn shows some butteriness and rye often gives black pepper. Potato tends to be creamy, while more recently we've seen apple vodka, with a definite tart fruitiness on the nose, and even milk, with the faintest hint of vanilla. Vodka is a complex spirit, and that's before you get into flavourings...

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