Collection: Olive Oil

Olives for oil and grapes for wine are often cultivated in the same regions, historically in the Mediterranean, but now, across many countries and continents. More producers are applying the same principles that define great wine: terroir, varietal selection, patience, and attention to detail, to crafting high-quality extra virgin olive oil (EVOO). Wineries naturally produce some of the finest, most robust, and nuanced olive oils available. View our selection below.