Entre Vinyes is a small organic winery based in the Penedès region of Catalonia, founded by couple Pep Puig and Marta Pedra.

The project focuses on recovering old vineyards, preserving native Catalan grape varieties and producing wines with minimal intervention and maximum vineyard expression.

Farming is fully organic, with a strong emphasis on biodiversity, soil health and sustainable viticulture.

The Oniric range reflects the winery’s philosophy of crafting honest, energetic wines that combine Mediterranean warmth with freshness, texture and precision.

The Penedès wine region, located in Catalonia, just southwest of Barcelona, is one of Spain’s most dynamic and diverse viticultural areas. Benefiting from a Mediterranean climate, the region enjoys hot, dry summers and mild winters, moderated by cooling sea breezes from the nearby Mediterranean and altitude variations from the coastal plains to inland hills. This range of microclimates allows for a wide spectrum of wine styles.

Soils in Penedès are equally varied, though limestone and clay dominate, often with good drainage that encourages vine health and concentration in the grapes. In the lower, warmer zones, traditional Spanish varieties such as Xarel·lo, Macabeo and Parellada thrive, particularly for the production of Cava, Spain’s renowned sparkling wine. These grapes deliver crisp acidity, delicate floral aromas and subtle orchard fruit notes.

Higher altitude sites are well suited to international varieties such as Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon, producing expressive still wines with greater freshness and structure. White wines are typically vibrant and aromatic, while reds range from soft and fruity to more complex, oak-aged examples with spice and dark berry flavours.

Overall, Penedès is celebrated for its innovation, blending tradition with modern winemaking, and offers wines that are fresh, versatile and full of character.

Xarel·lo Vermell is a rare pink-skinned mutation of Xarel·lo, one of Catalonia’s most important native grape varieties.

Primarily found in the Penedès region of north-eastern Spain, it is valued for producing fresh, textured wines with bright acidity and Mediterranean character.

Compared with traditional white Xarel·lo, Xarel·lo Vermell often shows slightly more aromatic intensity and subtle red-fruited nuances alongside citrus, orchard fruit and herbal notes.

It performs particularly well in organic and low-intervention viticulture due to its resilience in warm climates. The grape is increasingly used in natural wines and rosés, where its freshness, structure and saline minerality can be fully expressed.

Sumoll is an ancient Catalan grape variety native to the Penedès region and surrounding areas of north-eastern Spain.

Once widely planted but nearly forgotten, it has experienced a revival among organic and low-intervention producers seeking to preserve local viticultural heritage.

Sumoll naturally produces light to medium-bodied wines with vibrant acidity, moderate alcohol and distinctive savoury character. Flavours typically include sour cherry, cranberry, wild strawberry and pomegranate alongside herbal, earthy and peppery notes.

The grape is particularly suited to warm Mediterranean climates while retaining freshness and tension. In rosé wines, Sumoll contributes brightness, structure and a lively, refreshing red-fruited profile.

Xarel·lo Vermell is a rare pink-skinned mutation of Xarel·lo, one of Catalonia’s most important native grape varieties.

Primarily found in the Penedès region of north-eastern Spain, it is valued for producing fresh, textured wines with bright acidity and Mediterranean character.

Compared with traditional white Xarel·lo, Xarel·lo Vermell often shows slightly more aromatic intensity and subtle red-fruited nuances alongside citrus, orchard fruit and herbal notes.

It performs particularly well in organic and low-intervention viticulture due to its resilience in warm climates. The grape is increasingly used in natural wines and rosés, where its freshness, structure and saline minerality can be fully expressed.

Sumoll is an ancient Catalan grape variety native to the Penedès region and surrounding areas of north-eastern Spain.

Once widely planted but nearly forgotten, it has experienced a revival among organic and low-intervention producers seeking to preserve local viticultural heritage.

Sumoll naturally produces light to medium-bodied wines with vibrant acidity, moderate alcohol and distinctive savoury character. Flavours typically include sour cherry, cranberry, wild strawberry and pomegranate alongside herbal, earthy and peppery notes.

The grape is particularly suited to warm Mediterranean climates while retaining freshness and tension. In rosé wines, Sumoll contributes brightness, structure and a lively, refreshing red-fruited profile.