Chevanceau is a wine producer in Southern France known for their Vermentino and Marselan wines.The winery emphasizes minimal intervention and sustainable viticulture to showcase the character of the grapes.They are a family-run estate with three generations of winemaking experience.

Chevanceau represents the very essence of French winemaking. Humble in origin, but certainly not modest in taste.

Vin de France is not a single geographical wine region, but rather a national classification introduced in 2010 for wines that fall outside France’s stricter AOC or IGP rules. This flexible category allows winemakers to source grapes from anywhere in the country, encouraging creativity and innovation. As a result, Vin de France wines reflect the full diversity of France’s climates — from the cool, maritime Atlantic coasts to the sun-drenched Mediterranean and the continental interiors.

The category permits both indigenous and international grape varieties and wine styles are equally broad. Essentially, Vin de France offers winemakers freedom and consumers approachable wines that express both French heritage and modern winemaking vision.

Vermentino is a white grape variety believed to have originated in the western Mediterranean, likely in Italy or possibly Corsica, with a long history in coastal wine regions. It thrives in warm, sunny climates and is particularly associated with Liguria, Tuscany, and Sardinia in Italy, as well as Corsica and southern France (where it is known as Rolle). In recent years, plantings have expanded to Australia, California, and other New World regions with similar maritime conditions.

Viticulturally, Vermentino is well-suited to poor, rocky soils and resists drought, making it ideal for coastal and hillside vineyards. It tends to ripen late, maintaining good acidity even in hot weather. The grape’s aromatic potential is maximised with careful canopy management to protect from excessive sunburn.

Vermentino produces wines that range from crisp and refreshing to fuller-bodied, depending on ripeness and winemaking choices. The classic style is dry, light to medium-bodied, with zesty acidity and pronounced aromatics of citrus, green apple, pear, and tropical fruit, often accompanied by herbal notes of thyme, sage, or fennel, and a subtle saline minerality reflecting maritime influence. More textured examples may see lees ageing, adding richness and nutty complexity. Versatile and food-friendly, Vermentino is valued for its vibrant freshness and Mediterranean character.