Domaine Charles Frey is based in Dambach-la-Ville, in the
Alsace region of north-eastern France.

The Frey family estate covers around 14 hectares across several terroirs, including granite-rich plots in Dambach-la-Ville and Scherwiller.

The domaine has been a pioneer in organic and biodynamic farming since 1997 and grows Pinot Noir, Riesling, Gewürztraminer, Pinot Blanc, Sylvaner, Muscat and Pinot Gris.

Alsace, located in northeastern France along the German border, is a unique wine region renowned for its aromatic white wines and strong sense of terroir. Sheltered by the Vosges Mountains, Alsace enjoys a semi-continental climate with low rainfall and abundant sunshine—ideal for slow grape ripening and concentrated flavours.

The region's complex geology features a mosaic of soil types, including limestone, granite, clay, and volcanic soils. This diversity allows for nuanced expressions of grape varieties and distinct vineyard identities.

Alsace specialises in white wines, particularly from noble varieties such as Riesling, Gewurztraminer, Pinot Gris, and Muscat. These grapes produce wines that are typically dry, although late-harvest styles like Vendanges Tardives and Sélection de Grains Nobles offer luscious sweetness with remarkable ageing potential. Flavours range from citrus, green apple, and stone fruit in Riesling, to exotic spice, lychee, and rose in Gewurztraminer, and rich, smoky notes in Pinot Gris.

Wines are mostly varietally labelled and bottled in the region’s distinctive tall, flute-shaped bottles.

Gewürztraminer is a distinctive and aromatic white grape variety, best known for its intensely perfumed character and exotic flavour profile. Thought to have originated in the Alto Adige region of northern Italy or possibly Germany, its name means "spiced Traminer," reflecting its aromatic nature and link to the ancient Traminer variety.

Viticulturally, Gewürztraminer is a challenging grape to grow. It buds early and ripens quickly, making it vulnerable to spring frost and overly warm climates. It prefers cool to moderate growing conditions where acidity can be preserved, which balances its naturally high sugar content and potential for richness.

The variety thrives in Alsace, France, where it produces powerful, dry to off-dry wines with high alcohol and intense aromas of lychee, rose petals, tropical fruit, ginger, and spice. It’s also grown in Germany, Austria, northern Italy, New Zealand, the USA (particularly Oregon and California), and cooler parts of Australia and Canada.

Gewürztraminer wines range from dry and aromatic to luscious late-harvest and botrytised styles. They are often full-bodied with low to moderate acidity, making them ideal for pairing with spicy Asian cuisine, rich cheeses, or pâté. Its unmistakable perfume and bold flavours make Gewürztraminer one of the most recognisable and unique white wine varieties in the world.

Riesling is one of the world’s most esteemed white grape varieties, originating in Germany’s Rhine region during the 15th century. Celebrated for its purity of expression, Riesling thrives in cool climates and is known for its remarkable balance of acidity, aromatic intensity, and ageing potential.

Viticulturally, Riesling is a hardy, late-budding vine well-suited to steep, well-drained slopes. It ripens slowly, allowing it to develop vibrant acidity and a complex flavour profile. The grape is highly expressive of terroir, producing distinctive wines based on soil type, climate, and winemaking style.

Germany remains Riesling’s spiritual home, particularly in regions like the Mosel, Rheingau, and Pfalz. It is also widely grown in Alsace (France), Austria (notably in the Wachau and Kamptal), Australia’s Clare and Eden Valleys, and the Finger Lakes and Washington State in the USA. In each of these regions, Riesling produces wines of great character and diversity.

Riesling styles range from bone-dry to lusciously sweet, including sparkling and late-harvest versions. Classic flavours include green apple, lime, white peach, and jasmine, often with mineral or petrol-like notes as the wine ages. Its naturally high acidity makes it an excellent partner for a wide range of foods, including spicy cuisine and aromatic dishes.

Gewürztraminer is a distinctive and aromatic white grape variety, best known for its intensely perfumed character and exotic flavour profile. Thought to have originated in the Alto Adige region of northern Italy or possibly Germany, its name means "spiced Traminer," reflecting its aromatic nature and link to the ancient Traminer variety.

Viticulturally, Gewürztraminer is a challenging grape to grow. It buds early and ripens quickly, making it vulnerable to spring frost and overly warm climates. It prefers cool to moderate growing conditions where acidity can be preserved, which balances its naturally high sugar content and potential for richness.

The variety thrives in Alsace, France, where it produces powerful, dry to off-dry wines with high alcohol and intense aromas of lychee, rose petals, tropical fruit, ginger, and spice. It’s also grown in Germany, Austria, northern Italy, New Zealand, the USA (particularly Oregon and California), and cooler parts of Australia and Canada.

Gewürztraminer wines range from dry and aromatic to luscious late-harvest and botrytised styles. They are often full-bodied with low to moderate acidity, making them ideal for pairing with spicy Asian cuisine, rich cheeses, or pâté. Its unmistakable perfume and bold flavours make Gewürztraminer one of the most recognisable and unique white wine varieties in the world.

Riesling is one of the world’s most esteemed white grape varieties, originating in Germany’s Rhine region during the 15th century. Celebrated for its purity of expression, Riesling thrives in cool climates and is known for its remarkable balance of acidity, aromatic intensity, and ageing potential.

Viticulturally, Riesling is a hardy, late-budding vine well-suited to steep, well-drained slopes. It ripens slowly, allowing it to develop vibrant acidity and a complex flavour profile. The grape is highly expressive of terroir, producing distinctive wines based on soil type, climate, and winemaking style.

Germany remains Riesling’s spiritual home, particularly in regions like the Mosel, Rheingau, and Pfalz. It is also widely grown in Alsace (France), Austria (notably in the Wachau and Kamptal), Australia’s Clare and Eden Valleys, and the Finger Lakes and Washington State in the USA. In each of these regions, Riesling produces wines of great character and diversity.

Riesling styles range from bone-dry to lusciously sweet, including sparkling and late-harvest versions. Classic flavours include green apple, lime, white peach, and jasmine, often with mineral or petrol-like notes as the wine ages. Its naturally high acidity makes it an excellent partner for a wide range of foods, including spicy cuisine and aromatic dishes.