Alpha Estate is located in Amyndeo, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe.

This pristine estate in the cool highlands of Western Macedonia comprises 220 hectares of privately owned single block vineyards, which are certified sustainable, and employs the most up-to-date vineyard techniques and winemaking technology to produce world class wines from French and indigenous Greek varietals.

Macedonia, situated in northern Greece, is one of the country’s most significant viticultural areas, known for its rich history, varied terroir, and exceptional indigenous grape varieties. The region benefits from a continental climate with cold winters and hot summers, moderated by mountainous terrain and cool breezes from nearby lakes and rivers. These conditions support slow, even ripening, preserving acidity and enhancing aromatic complexity.

Soils in Macedonia range from limestone and clay to schist and sandy loam, offering excellent drainage and contributing to the distinctive mineral character found in many of the wines. The region’s most iconic grape is Xinomavro, especially from Naoussa and Amyndeon. Often likened to Nebbiolo, Xinomavro produces structured, age-worthy reds with firm tannins and complex aromas of red fruit, tomato, olive, and dried herbs.

Other notable grapes include Malagousia and Assyrtiko for whites, and Negoska and Limniona for reds. Amyndeon also excels in sparkling wines and rosés, thanks to its cooler climate and high elevation.

Malagousia is a highly aromatic white grape variety native to Greece, with origins believed to trace back to western Greece, particularly the regions of Etoloakarnania and central Macedonia. Once nearly extinct, it was revived in the 1970s through the efforts of winemaker Vangelis Gerovassiliou and has since become one of Greece’s flagship white varieties.

Malagousia thrives in a range of climates and soils, though it prefers well-drained sites with moderate fertility. It is relatively low-yielding, making it ideal for quality-focused production. The grape is known for its thick skins and good resistance to disease, though careful canopy management is essential to maintain balance and aromatic intensity.

Today, Malagousia is planted widely across mainland Greece, particularly in Macedonia, Thessaly, and central Greece. While its cultivation is still primarily domestic, some experimental plantings exist abroad in small quantities.

Malagousia wines are typically dry, though late-harvest and barrel-aged styles also exist. The wines are known for their expressive aromas of peach, apricot, orange blossom, lime, and fresh herbs, often with a hint of spice. On the palate, they offer medium to full body with vibrant acidity and a slightly oily texture, making them versatile for both solo drinking and food pairing.