Alpha Estate is located in Amyndeo, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained winemaker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe. This pristine estate in the cool highlands of Western Macedonia comprises 220 hectares of privately owned single block vineyards, which are certified sustainable, and employs the most up-to-date vineyard techniques and winemaking technology to produce world class wines from French and indigenous Greek varietals.

Macedonia, situated in northern Greece, is one of the country’s most significant viticultural areas, known for its rich history, varied terroir, and exceptional indigenous grape varieties. The region benefits from a continental climate with cold winters and hot summers, moderated by mountainous terrain and cool breezes from nearby lakes and rivers. These conditions support slow, even ripening, preserving acidity and enhancing aromatic complexity.

Soils in Macedonia range from limestone and clay to schist and sandy loam, offering excellent drainage and contributing to the distinctive mineral character found in many of the wines. The region’s most iconic grape is Xinomavro, especially from Naoussa and Amyndeon. Often likened to Nebbiolo, Xinomavro produces structured, age-worthy reds with firm tannins and complex aromas of red fruit, tomato, olive, and dried herbs.

Other notable grapes include Malagousia and Assyrtiko for whites, and Negoska and Limniona for reds. Amyndeon also excels in sparkling wines and rosés, thanks to its cooler climate and high elevation.

Xinomavro is one of Greece’s most noble and distinctive red grape varieties, primarily grown in the northern regions of Macedonia, particularly Naoussa, Amyndeon, and Goumenissa. Its name translates to "acid-black," reflecting its naturally high acidity and deep colour, though the grape’s tannins and structure are more defining than its pigmentation.

Viticulturally, Xinomavro is a challenging variety, sensitive to climate, prone to irregular yields, and highly reflective of its terroir. It thrives in cooler continental climates with well-drained soils, which help maintain acidity and develop complex aromatics. The grape ripens late, requiring careful vineyard management to achieve optimal balance between sugar, acid, and phenolic maturity.

Xinomavro is almost exclusively planted in Greece, though small experimental plantings exist in countries like the United States and Australia, where adventurous winemakers are exploring its potential.

Wines made from Xinomavro are typically dry, with firm tannins, vibrant acidity, and remarkable ageing potential. Key styles include robust reds, elegant rosés, and increasingly, sparkling wines from cooler areas like Amyndeon. Classic flavour profiles feature red fruits (cherry, raspberry), sun-dried tomato, olive tapenade, herbs, earth, and spice. Often compared to Nebbiolo, Xinomavro is celebrated for its complexity, longevity, and strong sense of place.