Domaine Roger Champault Sancerre Clos du Roy

The estate’s history began around the 17th century. Claude and Laurent took over from their father Roger Champault in 1996, and they are now running this family business. They also modernized the viticultural and winegrowing facilities by using thermoregulated stainless steel tanks in the cellar. Claude and Laurent are now the two owners of this beautiful inheritance. Planted on slopes with renowned aspects and terroirs, the estate stretches over 20 hectares.

fermentation 100% in thermoregulated vats to keep all the freshness. After the racking, the wine stays on fine lees until the bottling in April, bringing more complexity. Showing an expressive nose and mineral hints. Notes of white flowers add a well-rounded and supple mouthfeel.

Sancerre is home to some of the best Sauvignon Blanc in the world and this wine shows how wonderful and elegant the wines of the Loire can be. This wine is a great option for any Sauvignon Blanc lover.