Solara Orange

Vibrant, textural orange wine from Romania, made by fermenting white grapes with their skins.

Solara Orange is from the illustrious Cramele Recas winery in western Romania. This grippy orange wine is made by fermenting native and international grape varieties with their skins, rather than just the pressed juice. Essentially, a white wine made in the same way as a red.

It has a savoury orange rind note on the nose, before opening up with orchard fruits on the palate and finishing with a little herbaceousness. Brilliant on its own or paired to a variety of spicy, fragrant Asian dishes. 

Based just outside of Timisoara in western Romania, Bristolian Philip Cox and his Romanian wife Elvira took on the Cramele Recas winery in the early 2000s. Their 700 hectare estate makes them one of the largest producers in the country, and their range of wines is equally as sizable. Having extensive vineyards in an area with great terroir and an ancient history of vine growing, combined with modern and efficient production methods, enables them to produce high quality wines that are incredibly good value.

 

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£12.49

Style

  • 3/5

    Acidity

  • 1/5

    Tannin

  • 1/5

    Sweetness

  • Medium

    Alcohol

  • Light

    Body

Aromas

  • Apricot

  • Orange

  • Spice

Details

More Information
Wine TypeWhite wine
ClosureScrew Cap
Alc. Vol12.5%
Units9.3
CountryRomania
Grape VarietalFeteasca Regala

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What does skin-contact mean?

What does skin-contact mean?

Skin-contact wine, or orange wine, is white wine that has gained a darker, deeper colour due to the contact of the fermenting juice with the grape skins. This is the same process used in red wine making and gives the wine colour, flavour and texture. 

The process for skin-contact wine involves crushing white grapes and leaving them in contact with their skins for days or even months, depending on the desired intensity. Because the colour pigments are found in the grape's skins, this gives the wine an orange hue.

Skin-contact wines have a long history. They first appeared in Georgia thousands of years ago, and were still made in Italy up until the 1960's when this wine making process then fell out of fashion as more fresh white wines dominated the market. They are now making a comeback, largely as part of the natural wine movement.