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Frappato is an Italian grape variety known for producing light bodied reds. Planted primarily in Sicily, it’s often used in big blends alongside Nero d’Avola or Nerello Mascalese, however now Frappato is beginning to make more of an appearance as a single varietal superstar.
Fresh and juicy, you’ll find aromas and flavours of red berries (strawberry, cranberry) and roses, with subtle spicy nuances.
Typically medium in acidity, light in colour, and low in tannins, the youthful style of Frappato makes it an extremely versatile wine. It’s a fish-friendly red (ideal with tuna or swordfish), a great partner to pizza or pasta, and you can serve it chilled during the summer months.