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Juiciness epitomised, Sicilian Frappato.
The Mandrarossa range comes from a fairly large co-operative in the south west of Sicily, but is marked out by the involvement of consultant winemaker Alberto Antonini and soil expert Pedro Parra. The coastal vineyards make for wines that are inevitably fresher than those from further inland, a trait that suits Frappato perfectly. The variety often produces strong red berry flavours, of red grapes even but this has a fresh mineral streak that is only seen occasionally.
|Wine Type||Red wine|