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Ktima Gerovassiliou Epanomi Viognier
Condrieu-esque Viognier, from northern Greece of all places.
We picked this up late last year to sate our appetite for delicious, perfumed Viognier and couldn't be happier at what we found. Expect beautiful stone fruit and the silky texture that this grape shows at its best. If you love Condrieu but don't want to pay through the nose, here's your answer.
|Wine Type||White wine|
|Food Pairings||Fish, Lobster|
|Oak Length||Fermented in new oak, before 'several' months ageing.|
|Oak Type||French Oak|