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There's no need to feel guilty about drinking Rosé nowadays, with some seriously impressive wines being made from the palest Provence to deep, dark Bandol. In fact, a lot of tricky wine matching questions can be answered by Rosé, filling the gap where rich whites end and light reds start while still offering something easy for summer afternoons. Try this unusual Rosé Nebbiolo as a lighter alternative to a traditional slow-cooked Ragù
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