Not since Savvy B has a wine impacted the world like Argentinean Malbec. Read MoreShow Less
Picture this: you've just picked up a massive piece of steak from the butcher (you might be sharing it, you might not) but what are you going to drink with it? It doesn't get much better than a Malbec from the Mendoza region of Argentina, where wine and cow go hand in hand. More recently, producers have started growing grapes in the cooler upper Uco Valley, at altitudes as high as 1600m in Gualtallary, with the resulting wines much fresher and food friendly
