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Waterkloof Seriously Cool Cinsault
Seriously Cool Cinsault is crafted from 30-60 year old bush-vine vineyards in the Helderberg area.
Sourced from old bush vines on the Heldeberg’s breezy maritime slopes. Here’s a seaside Cinsault of real character defined by the soils from which it drinks. A hardy variety that thrives on the challenges of the Southern Atlantic setting, Seriously Cool Cinsault is a fine and friendly expression of the Cape’s most under-rated variety. Bright fresh cherry fruits on the nose with a savoury, fynbos finesse. On the palate it has a cranberry freshness and texture with taut acidity and tremendous length. Seriously, it does benefit being cooled to the right temperature (10-14 degrees).
|Wine Type||Red wine|
|Food Pairings||Cured Meats, Lamb, Duck, Pheasant|
|Oak Length||9 Months|
|Oak Type||French Oak|
Tivoli Wine Customer Reviews
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