Vinessens Primeros Pasos Monastrell

Meaty Monastrell from the south of Spain

Monastrell is more often known by its French name, Mourvedre, where it is often restricted to a blending component, valued for its full bodied, meaty flavours. This far south, Monastrell thrives in the hot conditions, producing a dark fruity wine with some suggestion of that meaty richness. 

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Style

  • 3/5

    Acidity

  • 3/5

    Tannin

  • 1/5

    Sweetness

  • Low

    Alcohol

  • Light

    Body

Aromas

  • Blackberry

  • Meat

  • Forest Fruits

Details

More Information
Wine TypeRed wine
ClosureScrew Cap
Alc. Vol13.5
Units10.12
RegionValencia
CountrySpain
Grape VarietalMonastrell

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