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Vinessens Primeros Pasos Monastrell
Meaty Monastrell from the south of Spain
Monastrell is more often known by its French name, Mourvedre, where it is often restricted to a blending component, valued for its full bodied, meaty flavours. This far south, Monastrell thrives in the hot conditions, producing a dark fruity wine with some suggestion of that meaty richness.
|Wine Type||Red wine|
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