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Tornatore Etna Rosso
Nerello Mascalese, native to Sicily's Mount Etna, makes up 100% of this red.
Along with their Etna Bianco, Tornatore also produce Etna Rosso, made from another native grape, Nerello Mascalese. Fans of red Burgundy should enjoy this. The volcanic soil gives this a dark, earthy note alongside more red type fruit notes. The mix of those elements is intriguing and given the grapes high acid levels, this is fantastic with food, though the lightness probably rules out anything too big like stews.
|Wine Type||Red wine|
|Grape Varietal||Nerello Cappuccio, Nerello Mascalese|
|Food Pairings||White Meat, Red Meat, Roasted Meats, Barbecued Meats|
|Oak Length||12 months|