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Mittnacht Cuvée Gyotaku
The ultimate sushi wine.
Made by winemaker Christophe Mittnacht and his wife, Japanese chef, Yuka, to pair beautifully with sushi and sashimi. This is effectively a 'gentil' wine, an Alsatian style blending the various aromatic white varieties of the region into a slightly more balanced, neutral end result than the individual components. The result works with lots of different foods, but as intended, with fish especially.
£18.99
Details
Wine Type | White wine |
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Closure | Screw Cap |
Alc. Vol | 13 |
Units | 9.75 |
Region | Alsace |
Country | France |
Grape Varietal | Gewurztraminer, Muscat, Pinot Gris, Riesling |
Food Pairings | Aged Chees, Fish |
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