Mittnacht Cuvée Gyotaku

The ultimate sushi wine.

Made by winemaker Christophe Mittnacht and his wife, Japanese chef, Yuka, to pair beautifully with sushi and sashimi. This is effectively a 'gentil' wine, an Alsatian style blending the various aromatic white varieties of the region into a slightly more balanced, neutral end result than the individual components. The result works with lots of different foods, but as intended, with fish especially.

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£18.99

Style

  • 3/5

    Acidity

  • 1/5

    Tannin

  • 1/5

    Sweetness

  • Medium

    Alcohol

  • Medium

    Body

Aromas

  • Nectarine

  • Minerals

  • Floral

Details

More Information
Wine TypeWhite wine
ClosureScrew Cap
Alc. Vol13
Units9.75
RegionAlsace
CountryFrance
Grape VarietalGewurztraminer, Muscat, Pinot Gris, Riesling
Food PairingsAged Chees, Fish

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