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Mabis Biscardo Neropasso (Magnum)
An intense wine that could be described as Amarone's baby brother!
A customer favourite in an even bigger size! Made using the appassimento technique (drying grapes in the sun to intensify the fruit flavours), this intense ruby-coloured wine could be described as Amarone's baby brother! An explosion of cherry, plum compote and blackcurrant hits the palate, complimented by some spicy and herbal notes and a velvety, persistent finish. It's so concentrated and complex that we guarantee you'll be back for more.
|Wine Type||Red wine|
|Grape Varietal||Cabernet Sauvignon, Corvina, Corvinone|
|Food Pairings||Pasta, White Meat, Red Meat, Fresh Cheese, Aged Chees|
|Oak Length||6 Months|
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