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From the moment they planted their first vines in 2004, Gusbourne's vision has always been to create the finest vintage wines using grapes exclusively from their own vineyards.
They grow Chardonnay, Pinot Noir and Pinot Meunier across the Gusbourne Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex.
At Gusbourne, nature is their guide. Working with the land and encouraging biodiversity through complementary planting and sustainable practices. Winemaking here is a slow and exacting craft and a low-intervention approach ensures the best expression of the wines year after vintage year.