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Greywacke Wild Sauvignon
Created by the former chief winemaker at Cloudy Bay, this wine is complex and generous
This is definitely an alternative style of Marlborough Sauvignon Blanc. Created by the legendary Kevin Judd, former chief winemaker at Cloudy Bay, this wine is generous and crammed with complexity. Imagine an almond cake full of white nectarine, blood orange and melon – laced with linseed, tarragon and lightly smoked tea. This is an alternative style that is both intricate and textural, a concoction created by fermenting entirely with naturally occurring yeast.
|Wine Type||White wine|
|Grape Varietal||Sauvignon Blanc|
|Food Pairings||White Meat, Seafood, Chicken, Salads, Tarragon Chicken|
|Oak Length||6 Months|
|Oak Type||French Oak|
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