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De Martino Gallardia del Itata Cinsault
A natural, wonderfully drinkable red with intense aromas of fresh red fruit
This cinsault comes from vines planted in 1982, in the rolling hills of Guariligüe, in coastal Itata. Marcelo Retamal vinifies this selection in stainless steel to preserve the radiant cherry and raspberry fruit profile, and this young red is almost electric in its bright fresh red fruit, with light tension in its earthy tannins, finishing on crisp acidity
|Wine Type||Red wine|
|Food Pairings||White Meat, Turkey, Barbecued Fish|
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