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Domaine Hugo 'Botley's' Col Fondo
Field blend Col Fondo.
Biodynamic viticulturist Hugo Stewart and winemaker Daniel Ham (Offbeat Wines) have created this collaborative project, Domaine Hugo. Located on the chalky soils of Hugo’s family farm in Wiltshire, there’s three hectares of vines, most of which of are traditional Champagne varietals.
A field blend of Chardonnay and triple Pinot (Noir, Meunier and Gris), Botley’s Col Fondo has been made from the final pressings of 2019 (held back in reserve), with a little of the lively fermenting juice of 2020, sparking second fermentation. It’s natural, unfiltered, un-disgorged, and labelled as a semi-sparkling wine of England, with only 500 bottles made.
|Wine Type||Other Sparkling wine|
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