Clos des Fous Pour Ma Gueule

From soil expert Pedro Parra, winemakers Francois Massoc and Paco Leyton, and Albert Cussen, Clos des Fous searches for vineyards at Chile's extremes. This wine mostly comes from Itata, the region peppered with old vines from the earliest days of Chilean winemaking. The name is a French expression, "for my gob", referring to the wine kept back by the winemaker to drink himself. If its good enough for them, it's good enough for us.