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Mabis Biscardo Neropasso
An intense wine that could be described as Amarone's baby brother!
Another customer favourite! Made using the appassimento technique (drying grapes in the sun to intensify the fruit flavours), this intense ruby-coloured wine could be described as Amarone's baby brother! An explosion of cherry, plum compote and blackcurrant hits the palate, complimented by some spicy and herbal notes and a velvety, persistent finish. It's so concentrated and complex that we guarantee you'll be back for more.
|Wine Type||Red wine|
|Grape Varietal||Cabernet Sauvignon, Corvina, Corvinone|
|Food Pairings||Pasta, White Meat, Red Meat, Fresh Cheese, Aged Chees|
|Oak Length||6 Months|